TOMATO KOCHCHI HOT SAUCE
Our Tomato Kochchi Hot Sauce brings together the comfort of rich tomato and the fire of Sri Lankan Scotch Bonnet chili. Sweet, hot, and made with natural ingredients — no artificial flavours, no compromise. The everyday sauce that always surprises with its kick.
TOMATO KOCHCHI HOT SAUCE
Tomato Kochchi Hot Sauce is the perfect balance of sweet and heat — a rich tomato base meets the fiery punch of Sri Lankan grown Scotch Bonnet chili. Seasoned with garlic, ginger, onion, and chili powder, this sweet & hot sauce is crafted for everyday use on fries, burgers, and crispy finger food. Made in Sri Lanka with natural ingredients, it brings a familiar comfort with an unexpected kick.
DIRECTIONS
Shake well before use. Once opened, keep refrigerated and consume within 24 hours. Contains natural ingredients, taste and colour may vary.
STORAGE CONDITIONS
Store in a cool and dry place, away from direct sunlight.
INGREDIENTS
Water, Sugar, Tomato paste, Ripe kochchi pulp (Scotch Bonnet), Vinegar, Iodized salt, Hydroxypropyl distarch phosphate (INS 1442), Acetylated distarch adipate (INS 1422), Onion powder, Acetic acid (INS 260), Chili powder, Garlic powder, Ginger powder, Potassium sorbate (INS 202)