Red Kochchi Hot Sauce
Made from Sri Lankan grown Scotch Bonnet chili, our Red Kochchi Hot Sauce is pure fire. Extremely hot and deeply flavourful with no artificial colours or preservatives. It’s the authentic heat of Sri Lanka in every drop — perfect for BBQ meats, marinades, and curries.
RED KOCHCHI HOT SAUCE
Red Kochchi Hot Sauce is crafted from Sri Lankan grown Scotch Bonnet chili — one of the most intense peppers in the world, rated at 350,000 SHU. Bold, fiery, and deeply complex, this extremely hot sauce is made with ripe kochchi pulp blended with coriander, cumin, and fennel for a rich, layered heat. Originating from the heart of Sri Lanka, it’s the ultimate condiment for those who demand real fire on their plate. No artificial colours. No compromise.
DIRECTIONS
Shake well before use. Once opened, keep refrigerated and consume within 24 hours. Contains natural ingredients, taste and colour may vary.
STORAGE CONDITIONS
Store in a cool and dry place, away from direct sunlight.
INGREDIENTS
Water, Ripe kochchi pulp (Scotch Bonnet), Vinegar, Sugar, Iodized salt, Garlic paste, Hydroxypropyl Distarch Phosphate (INS 1442), Acetylated distarch adipate (INS 1422), Chili powder, Spicy mix (Coriander, Cumin, Fennel), Onion powder, Ginger powder, Xanthan gum (INS 415), Ascorbic acid (INS 300), Potassium sorbate (INS 202)