MANGO KOCHCHI HOT SAUCE
Made with real Sri Lankan grown mango and the punch of red Scotch Bonnet chili, our Mango Kochchi Hot Sauce is sweet heat at its finest. Simple ingredients, extraordinary flavour — with no artificial colours or preservatives. One taste and nothing else will do.
MANGO KOCHCHI HOT SAUCE
Mango Kochchi Hot Sauce pairs the luscious sweetness of Sri Lankan grown mango with the bold fire of red Scotch Bonnet chili. Simple in recipe, extraordinary in flavour — this sweet & hot sauce is a natural match for cheese boards, spring rolls, slow-cooked ribs, and tropical mocktails. Handcrafted in Sri Lanka with minimal ingredients and maximum taste. Once you try it, no other condiment will do.
DIRECTIONS
Shake well before use. Once opened, keep refrigerated and consume within 24 hours. Contains natural ingredients, taste and colour may vary.
STORAGE CONDITIONS
Store in a cool and dry place, away from direct sunlight.
INGREDIENTS
Water, Mango pulp, Sugar, Red kochchi pulp (Scotch Bonnet), Vinegar, Iodized salt, Hydroxypropyl distarch phosphate (INS 1442), Acetylated distarch adipate (INS 1422), Potassium sorbate (INS 202)