GREEN KOCHCHI HOT SAUCE
Straight from the fields of Sri Lanka, our Green Kochchi Hot Sauce is bold, fresh, and considerably hot. Blended with garlic and ginger, it delivers a sharp, herbaceous kick with a clean finish. The perfect sauce for grilled seafood, tacos, fried rice, and pizza.
GREEN KOCHCHI HOT SAUCE
Green Kochchi Hot Sauce brings the vibrant, fiery heat of fresh Sri Lankan grown green Scotch Bonnet chili in every bottle. Blended with garlic and ginger pastes, this considerably hot sauce delivers a sharp, herbaceous punch with a clean finish. Versatile and bold, it’s the go-to sauce for grilled seafood, tacos, fried rice, and even pizza. Made with natural ingredients and no artificial flavours — straight from Sri Lanka to your table.
DIRECTIONS
Shake well before use. Once opened, keep refrigerated and consume within 24 hours. Contains natural ingredients, taste and colour may vary.
STORAGE CONDITIONS
Store in a cool and dry place, away from direct sunlight.
INGREDIENTS
Water, Kochchi Pulp (Scotch Bonnet), Vinegar, Sugar, Iodized salt, Garlic paste, Ginger paste, Hydroxypropyl distarch phosphate (INS 1442), Acetylated distarch adipate (INS 1422), Mustard powder, Onion powder, Xanthan gum (INS 415), Ascorbic acid (INS 300), Potassium sorbate (INS 202), Chlorophylls copper complex (INS 141(i))